From April 12-April 22, 2012, Visit Tallahassee and FRLA are hosting Capital Cuisine Restaurant Week. This “first ever” event is part of a multi-faceted city-wide marketing campaign to bring visitors to the Capital City. There is no cost to participate, so this should be a “win - win” for everyone! The program may include lunch and / or dinner with two price points and a prix-fixe menu. For more information, visit www.naturaltallahassee.com/dining/.
FRLA member restaurants participating in this event at present time are as follows: 101 Restaurant, A la Provence, Andrews 228, Andrews Capital Bar & Grill, Anthony’s Woodfire Grill, Avenue Eat & Drink, Barnacle Bills, Georgio’s Fine Food & Spirits, Jacob’s on the Plaza, Jasmine Cafe, LeRoc Bistro, Marie Livingston’s Steakhouse, Mom & Dad’s, Momo’s Pizza, Morelia’s Mexican, Po Boy’s, Ray’s Steel City Saloon & Restaurant, Shula’s 347 Grill, The Whip Waterfront Pub & Grub, and Wxyz Lounge.