Wednesday
Aug102011
2011 Top Ingredients
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1. Artisan Cheeses |
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2. Ethnic Cheeses (e.g. queso fresco, paneer, lebneh, halloumi) |
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3. Artisan/Specialty Bacon |
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4. Ancient Grains (e.g. kamut, spelt, amaranth) |
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5. Black Garlic |










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